Fermented Mushroom Complex – 90 Capsules

About the product
  • A POWERFUL IMMUNE SYSTEM BOOST! Mushrooms have a highly developed immune system, which is embodied in the mushroom’s  mycelium and can greatly benefit humans when the right mushrooms are chosen. Dr. Mercola’s Fermented Mushroom Complex includes seven species of highly-valued mushroom mycelium that provide an array of enzymes, nutrients, antioxidants and immune-supporting compounds – such as alpha glucans, pectins, ribonucleases, ubiquitin-like proteins, and peptides.
  • MADE FROM A WHOLE FOOD, NOT AN EXTRACT. Most mushroom products on store shelves are made from “extracts,” but this one is truly made from a whole food. Just as eating fresh vegetables with fiber and natural nutrients intact is the best way to get the nutrients, it’s the same with mushrooms. By keeping the nutrients with their food source, you benefit from the valuable enzymes, coenzymes, and important co-factors that support the bioactivity of Dr. Mercola’s organic mushrooms.*
  • THRIVE FROM THE HEALTH BENEFITS OF MYCELIUM! The mycelium is a part of the mushroom you don’t see or typically eat. It’s the hidden part that lies beneath the surface of the soil, and it’s considered a potent support for your immune system and your healthy gut flora.* The best part is that Dr. Mercola has selected a powerful combination of mycelia to optimize the impact of his Fermented Mushroom Complex: Niu-Chang, Shiitake, Reishi, Maitake, Turkey Tail, Himematsutake, and Cordyceps.
  • STATE OF THE ART, SOLID STATE FERMENTATION PROCESS – Dr. Mercola’s Fermented Mushroom Complex is made with a proprietary Solid State Fermentation (SSF) method. SSF results in higher quality production that enhances mushroom nutrients. It uses precise temperature control to preserve live enzymes, protein structure, and the many bioactivities of each mushroom species. The result is a biologically active complex from organic mushrooms that supports your immune system and gut flora!*
  • TRUST MERCOLA QUALITY AND EXCELLENCE! A fermented mushroom supplement may help support and improve a wide variety of health indicators, while enhancing your overall well-being – so choose the best one available! With Dr. Mercola’s Fermented Mushroom Complex, enjoy the advantages of a 100% organic, U.S. grown and processed, gluten-free supplement with no additives or fillers. Dr. Mercola leaves nothing to chance in delivering you top-quality products to enhance health and wellness!

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Dr. Mercola Fermented Mushroom Complex – 90 Capsules – Immune System Antioxidant Boost! – 7 Mycelium Species Including Cordyceps, Reishi, Shiitake, Maitake, Turkey Tail – Made from Organic Mushrooms

COMBINING CENTURIES OF WISDOM, MODERN RESEARCH, AND CUTTING EDGE TECHNOLOGY IN ONE POWERFUL FERMENTED SUPPLEMENT!

A WIDE DIVERSITY: More than 300 different species of mushrooms are now thought to have potential for promoting health. Evidence continues to emerge, confirming how mushrooms’ proteins, trace minerals, polysaccharides, amino acids and fiber promote overall health. Dr. Mercola has chosen carefully from this universe of beneficial mushroom species.

AN ARRAY OF BENEFITS: The compounds found in mushrooms are now believed to help:*

  • Support immune function
  • Promote normal cellular growth
  • Protect against environmental stressors
  • Support your body’s normal detoxification process
  • Preserve cellular structure
  • Support healthy gut flora
  • ​Promote optimal digestion

A BOUNTIFUL GROUP OF BIOACTIVE COMPOUNDS: While beta glucans have been the most studied component, mushrooms and their mycelium contain many other bioactive compounds and proteins that support immune function, too:

  • Alpha glucans
  • Antioxidants
  • Enzymes
  • Pectins
  • Ribonucleases
  • Ubiquitin-like proteins
  • Peptides
  • ​Lectins

SUPPORT A HEALTHY GUT AND DIGESTION: Mushrooms’ complex nutritional matrix of nutrients, dietary fiber and fungal enzymes has been shown to support healthy digestion and gastrointestinal tract function. Mushrooms that include the extra-cellular digestive enzymes produced by the mycelium are a source of a variety of enzymes that can help promote optimal digestive function.*DRIVEN BY RESEARCH AND TECHNOLOGY: Dr. Mercola’s unique fermented mushroom blend is produced by an expert team of mycologists that has worked with mushroom species from around the world since the 1980’s.

FIND OUT WHY THESE INCREDIBLE SEVEN ORGANIC MUSHROOM SPECIES MADE THE CUT FOR DR. MERCOLA’S FERMENTED MUSHROOM COMPLEX!

Dr. Mercola’s proprietary Fermented Mushroom Complex features seven organic mushroom species, chosen based on expert research about their purported health benefits:*

NIU-CHANG (Antrodia camphorata): A unique and rare health-promoting mushroom species native to Taiwan’s old growth rainforest, Niu-Chang is virtually unheard of in the Western hemisphere. Considered “Taiwan’s National Treasure,” Niu-Chang is not only one of the world’s most rare and expensive mushrooms, it’s said to possess an impressive array of health-promoting attributes. Some of its scientifically studied uses include:

  • Supports immune system function
  • Promotes normal cellular function and growth
  • Promotes healthy blood circulation
  • Helps support optimal gastrointestinal health and function
  • ​Helps supports optimal neurological 

SHIITAKE (Lentinula edodes): Shiitake is well-known and often used in Asian cuisine. But did you know that both the fruit body and mycelium of the shiitake are highly valued in Asian cultures for their supposed health-promoting benefits? In vitro and animal research shows shiitake to be useful for helping to

  • Support immune function
  • Support normal cellular growth and development
  • Support liver function
  • Promote optimal blood circulation
  • Support oral health
  • ​Promote healthy cholesterol levels already in the normal range

REISHI (Ganoderma lucidum): Of all the health-promoting mushrooms, Reishi is not only the most revered, but also has the longest recorded history of use. Known as a “three treasure” herb, it’s thought by the Chinese to harmonize jung (life force), qi (energy), and shen (spirit). Active compounds are found in its fruit bodies, spores, and mycelia. Studies, including animal studies, suggest that they help:

  • Support immune function
  • Support normal cellular growth and development
  • Support liver and kidney function
  • Promote restful sleep
  • Support healthy blood sugar levels already in the normal range
  • Support muscular and joint comfort and movement
  • ​Help support optimal neurological and psychiatric health

MAITAKE (Grifola frondosa): Almost resembling a butterfly in flight, the fruit bodies and mycelia of Maitake provide immune-supporting beta glucans. The synergistic chemistry of Maitake’s complex variety of polysaccharides, amino acids, proteins, enzymes and antioxidants contribute to its many suggested health-promoting benefits, including:

  • Supports immune function
  • Supports normal cellular development
  • Helps maintain healthy glucose levels already in the normal range, as well as a normal insulin response
  • May help support weight management when combined with a healthy diet and exercise
  • ​May promote skin health
  • Promotes respiratory

TURKEY TAIL (Trametes versicolor): The Turkey Tail is a common inhabitant in the northern forests of the world. It also happens to have one of the longest histories of health-promoting use in China and Japan. Known for its supply of a particular type of polysaccharide PSK, Turkey Tail has been widely studied. Some of its purported benefits include:

  • May support urinary and digestive health
  • Supports immune health
  • Supports normal cellular growth

HIMEMATSUTAKE (Agaricus blazei): Himematsutake falls into the same genus as the common button mushroom. It boasts immune-supporting polysaccharides and other important cellular growth-supporting compounds, clearly setting it apart from its everyday cousin. Other possible benefits include:

  • Helps promote optimal insulin response
  • Supports heart health
  • Supports liver health
  • ​Promotes optimal gastrointestinal health

CORDYCEPS (Cordyceps militaris): Cordyceps has been used for centuries for a wide variety of health-promoting properties. Chinese herbalists believe that Cordyceps replenishes Yin and Yang Jing and acts to help the body better respond to exertion, stress, or normal aging. Cordyceps militaris has been shown in studies to potentially help:

  • Support athletic performance and energy
  • Support sexual function
  • Promote optimal circulation
  • Promote lung and respiratory health
  • ​Support kidney health*

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